how does dunkin donuts make their coffee so good? I just don't understand. I purchased a pound of delicious hazelnut coffee to give to my dad as a gift from the East coast from my Hartford trip, and I of course popped open the bag of ground goodness. I'm sipping it right now and besides the fact that it isn't scaldingly hot and trying to eat through my tongue with it's boiling temperature, it is the same cup-o-joe. Does the power of dunkin donuts coffee lie in it's scalding temp? i'm baffled. I think I need to return to the east coast and continue my research of the best donut shop coffee.
And, my trip to Hartford was fantastic. Too short, lots of relaxing time. I spent so much time watching sports shows and games that by Sundays, I thinking in sports lingo. I was calculating my actions by odds of my previous actions. Strange but true. And, I have to admit, I'm pretty sure I missed a chance to get to know Beck 'cause I was hooked on ESPN. Sorry Beck, it's a Chy thing. Pubs and ESPN = a non-conversational Chy.
Back to the coffee. I'm going through withdrawl. Dunkin Donuts makes the bet coffee, which makes me wonder...do Dunkin employees not dip into the caffienated brew? Every Dunkin I visited, I was attended to by a manic depressive individual. Invisible noose aound the neck demeanor, I'm going to jump into the boiling vat of sugar icing and end my miserable existence was the theme of Dunkin employees. They need a cup of coffee, milk and sugar, and maybe a donuts. Chocolate for extra endorphin release.
I think I need a return trip to Hartford and bring the happy cheery passive-agressive Teva and fannel wearing spirit of Seattle with me.
|
Dude, It's a Grind plays Sinatra, and not in the tacky Starbucks way where they just want you buy the CD.
America's fastest growing coffehouse. Join the movement! |
|
i just finished my dunkin coffee for the day, i avoided getting some this morning because of my job interview, it makes me all jittery. |