mustard

I had a dream that I wrote a blog about mustard.  French's plain 'ol boring primary color mustard, with the squeeze tip that crusts over, but is the perfect tip for applying shapes and designs to hotdogs and sandwiches.  Mustard is the best condiment, not that artery-cloging white lard like substance.  So disgusting, I won't even justify it's presence by writing it name.  Gross.  Although, I know Natanis lives the stuff.  And I had an uncle that would literally eat it with a spoon.  It doesn't even have a taste. 

Anyway, the dream, all I remember is a hotdog (in bun) flying through the sky.  A giant hotdog, and I'm applying a perfect squiggly line of yellowy mustard goodness down the middle.  I would go as far as to say this hotdog was a model hotdog.  I hope it was one of the tofu dogs; I don't eat horse hooves and rat that they generously throw in other hotdogs.  Now, I want a hotdog.  A vegetarian dog. 

mexicana13 on
err...yeah.....
bkro9 on
Not really a mustard fan, myself. Although honey mustard isn't bad.
TheJoeD on
dude, Spike's in Providence RI serves the best dogs. No need for a condiment, or any hippy tofu nonsense. Nothing but dead racehorses in their shit.
Fleur on
Gross joe. Gross
natanism on

Yuck, mustard is the worst.  I'd even eat ketchup before that crap.  Tofu hotdogs, Chy c'mon you getting all granola on me!

Someone did tell me last night that something like 96% of American households have French's mustard in thier fridge.  I thought of you.

Fleur on
Natanis is thinking about me again, tell me something new.  Mustard is the yellow queen of condiments.  Come to the light Natanis.  And living in Seattle, it's a requirement to be slightly granola-y.  Don't you remember my whole blog about if I was a food, I'd be delicious granola.  Whole and nutty.  Mmmmm.  Granola.  and mustard.
Female - 24 years old
SEATTLE, WA
United States
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