artifical sweetness, or lack thereof

I have a dependence on fake sugar.  This morning I had to put real sugar in my homemade Dunkin D.  There wasn’t a single stevia packet left in the house, no crumbs of splenda at the bottom of the box, no rogue Nutrasweets hanging out.  Now my coffee is unpalatable.  I can’t even drink it, which means I’m going to go through caffeine withdrawals any moment.  I even put a watered down coffee-flavored water in my cup and added some of the fake junk once I got to work but it’s too late.  The Dunkin D is tainted and it’s just not going to be the same. 

 

Thinking back to this morning when I made my coffee, I realize I have a bottle of sugar-free hazelnut coffee syrup in the cabinet that I could have used.  Damn I’m so mad.

TheJoeD on

Dude, first of all, I can't believe you live in Seattle-the coffee capital of America-and you insist on drinking that Columbian donkey piss Dunkin Donuts tries to pass off as coffee....blows my narrow little mind.

Secondly....I just switched to Splenda. Sugar is poison.

Fleur on

I love my Dunkin D.  I consider it 'imported' from the East Coast.  Makes me feel fancy.

 

Try a little stevia.  It's all natural, unlike Splenda - the chlorinated sugar.  but I still like my splenda.  The commercials are just so lovely.

Female - 24 years old
SEATTLE, WA
United States
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