I have a dependence on fake sugar. This morning I had to put real sugar in my homemade Dunkin D. There wasn’t a single stevia packet left in the house, no crumbs of splenda at the bottom of the box, no rogue Nutrasweets hanging out. Now my coffee is unpalatable. I can’t even drink it, which means I’m going to go through caffeine withdrawals any moment. I even put a watered down coffee-flavored water in my cup and added some of the fake junk once I got to work but it’s too late. The Dunkin D is tainted and it’s just not going to be the same.
Thinking back to this morning when I made my coffee, I realize I have a bottle of sugar-free hazelnut coffee syrup in the cabinet that I could have used. Damn I’m so mad. |
Dude, first of all, I can't believe you live in Seattle-the coffee capital of America-and you insist on drinking that Columbian donkey piss Dunkin Donuts tries to pass off as coffee....blows my narrow little mind. Secondly....I just switched to Splenda. Sugar is poison. |
I love my Dunkin D. I consider it 'imported' from the East Coast. Makes me feel fancy.
Try a little stevia. It's all natural, unlike Splenda - the chlorinated sugar. but I still like my splenda. The commercials are just so lovely. |